Here is a delicious dessert with reduced fat content and low caloric that you can share without complex with your little family.
For 8 people
- 4 eggs
- 130 g of sugar
- 80 g of butter
- 120 g of flour
- 1 sachet of baking powder
- Juice and zest of a lemon
Separate the egg whites from the yolks. In a bowl, beat the yolks with the sugar and lemon until the mixture whitens. Add the melted butter, flour and yeast.
Beat the egg whites with a pinch of salt and gently add them to the mixture. Divide the dough into a buttered and floured baking tin.
Bake for 20 minutes in the preheated oven at 180 ° C. Let the cake cool down and sprinkle with icing sugar.