Pregnant, we continue to have fun on the side dessert. In the category of authorized delicacies, brownies! And this pistachio brownie recipe will satisfy your chocolate cravings.
- 200 g dark chocolate
- 10 cl of liquid cream (optional)
- 75 g of butter
- 4 eggs
- 150 g cane blond sugar
- 70 g of flour
Preheat the oven to 160/170 ° C.
Melt the dark chocolate with the butter and cream if you use it.
Whip 1 whole egg and 3 egg yolks with the sugar.
Add the melted chocolate to the mixture, mix and pour the flour and pistachios. Mix again.
Mount the 3 whites in snow and incorporate them delicately with the dough.
Pour this paste into a buttered or covered square or rectangular baking pan and cook at 160/170 ° C for 25 minutes or 180 ° C for 20 minutes.
You can also not separate the egg whites from the yolks, but add them one by one, after pouring the sugar into the melted chocolate and butter. You can also add 100 to 120 g flour if you prefer less melting brownies. You can also put 20 g unsweetened cocoa powder + 50 g flour but in this case, add 20 to 30 g of sugar to the dough.